tray
Showing all 5 results
-
CHAFING DISH
The Chafing Dish is designed to keep prepared food warm during serving and presentation. Its practical serving configuration makes it suitable for maintaining food temperature during buffets, catered events, and hospitality functions. It is suitable for hotels, restaurants, catering businesses, weddings, conferences, parties, and other events. ₦70,000.00 -
DECK OVEN – 1 DECK 2 TRAYS
The 1-Deck 2-Tray Deck Oven is designed for small-scale commercial baking and food preparation. Its compact configuration provides an efficient baking area while occupying less kitchen space. It is suitable for cafés, small bakeries, restaurants, pastry shops, catering businesses, and home-based food production. ₦940,000.00 -
DECK OVEN – 1 DECK 3 TRAYS
The 1-Deck 3-Tray Deck Oven provides a practical baking solution for businesses requiring additional tray capacity in a compact format. Its single-deck design makes it convenient for producing bread, pastries, cakes, and other baked products in controlled batches. It is suitable for bakeries, cafés, restaurants, pastry shops, and catering operations. ₦1,350,000.00 -
DECK OVEN – 2 DECK 4 TRAYS
The 2-Deck 4-Tray Deck Oven provides a compact commercial baking solution for businesses requiring reliable batch production. Its two-deck configuration allows users to bake multiple products while maintaining an organized production process. It is suitable for bakeries, restaurants, hotels, cafés, pastry shops, and catering businesses. ₦1,450,000.00 -
DECK OVEN – 3 DECK 6 TRAYS
The 3-Deck 6-Tray Deck Oven is designed to provide efficient baking across multiple independent decks. Its compact multi-deck arrangement allows users to handle different baking requirements while making effective use of available kitchen space. It is suitable for bakeries, restaurants, pastry shops, hotels, and small to medium-scale food businesses. ₦2,050,000.00
