Industrial Kitchen equipments
Showing 10–18 of 56 results
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CHIN CHIN CUTTING MACHINE
The Chin Chin Cutting Machine is designed to simplify the preparation of uniformly shaped chin chin pieces for commercial food production. Its cutting mechanism helps reduce manual preparation time while supporting greater consistency across batches. It is suitable for snack businesses, bakeries, restaurants, food vendors, catering businesses, and small-scale food processors. ₦450,000.00 -
CONE BAKER
The Cone Baker is designed to produce consistently shaped cones for ice cream and other dessert applications. Its dedicated baking surface supports efficient production while helping maintain uniformity between batches. It is suitable for ice cream shops, dessert businesses, cafés, restaurants, bakeries, and commercial confectionery operations. ₦120,000.00 -
CONTINUOUS BAND SEALING MACHINE
The Continuous Band Sealing Machine is designed for efficient and consistent sealing of packaged food and other suitable products. Its continuous operating design supports faster packaging workflows compared with manual sealing methods. It is suitable for food processors, snack producers, agricultural businesses, supermarkets, restaurants, and general packaging operations. ₦240,000.00 -
DECK OVEN – 1 DECK 2 TRAYS
The 1-Deck 2-Tray Deck Oven is designed for small-scale commercial baking and food preparation. Its compact configuration provides an efficient baking area while occupying less kitchen space. It is suitable for cafés, small bakeries, restaurants, pastry shops, catering businesses, and home-based food production. ₦940,000.00 -
DECK OVEN – 1 DECK 3 TRAYS
The 1-Deck 3-Tray Deck Oven provides a practical baking solution for businesses requiring additional tray capacity in a compact format. Its single-deck design makes it convenient for producing bread, pastries, cakes, and other baked products in controlled batches. It is suitable for bakeries, cafés, restaurants, pastry shops, and catering operations. ₦1,350,000.00 -
DECK OVEN – 2 DECK 4 TRAYS
The 2-Deck 4-Tray Deck Oven provides a compact commercial baking solution for businesses requiring reliable batch production. Its two-deck configuration allows users to bake multiple products while maintaining an organized production process. It is suitable for bakeries, restaurants, hotels, cafés, pastry shops, and catering businesses. ₦1,450,000.00 -
DECK OVEN – 3 DECK 6 TRAYS
The 3-Deck 6-Tray Deck Oven is designed to provide efficient baking across multiple independent decks. Its compact multi-deck arrangement allows users to handle different baking requirements while making effective use of available kitchen space. It is suitable for bakeries, restaurants, pastry shops, hotels, and small to medium-scale food businesses. ₦2,050,000.00 -
DECK OVEN – 3 DECK 9 TRAYS
The 3-Deck 9-Tray Deck Oven provides a practical multi-level baking solution for commercial food production. Its three-deck configuration allows several batches to be prepared at the same time, improving production efficiency and workflow. It is suitable for bakeries, restaurants, hotels, pastry shops, and catering operations. ₦2,500,000.00 -
DECK OVEN – 4 DECK 16 TRAYS
The 4-Deck 16-Tray Deck Oven is designed for high-volume commercial baking, providing multiple baking chambers for efficient production. Its four-deck configuration allows different batches to be baked simultaneously while providing consistent heat distribution across the baking area. It is suitable for bakeries, restaurants, hotels, pastry shops, catering businesses, and large-scale food production. ₦3,950,000.00
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